In the morning (after discovering, then cleaning up the
vomit), I checked her ketones and moderate ones (1.6) showed on our nifty
Precision Xtra ketone meter. (Great for non-potty trained toddlers!). Right after I called her Dr.’s office, she
had a blow-out diaper. Per the doctor, checked ketones an hour later and it was
down to 0.1. “That must have really cleared her system”, I thought. I called
her Dr.’s office for an update and again, right after I hung up, another
blow-out diaper. Greeaaatt. 3 pairs of jeans later, she was finally good on her
blood sugar. Until we noticed that now she was having lowered blood sugars. I
mean like sugars that were normal for a normal person(!) but head scratching for
our daughter, who is still getting her treatment doses dialed in. Then 4 hours after a meal, she would suddenly
start climbing on the Dexcom. This went on for a couple of days until she
started a pattern of going low instead of just staying in the normal
non-diabetic range after a meal. Nothing too dramatic but still a 67 during
naptime is never ideal, especially with a newborn in the house and limited time
to get things done. Naptime is my only possible time to potentially be by
myself, have a bit of quiet, read a book, be able to eat without stuffing it
down my throat, or even, dare I say it, catch a nap myself. (I say potentially
because with a newborn this doesn’t always work out). So I treat the low, which
means the 15/15/15 rule. (15 grams of fast acting carbs, followed by a 15
minute wait, followed by 15 grams of snack if blood is above 80 by then). Well
by the second blood check and giving a snack, no toddler is going to lay back
down afterwards. This went on for almost two whole weeks, a full week past any physical "sick" symptoms.
I talked to the diabetes management team at our Dr.’s
office, who stated that there isn’t much research regarding lows during
sickness, but that they have heard from parents of them sometimes occurring.
For as much as we’ve learned about diabetes since the commercialization of
insulin in 1922, we have so much that we still don’t know!
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